The long-term success of any business involved in the preparation and serving of food ultimately comes down to building a fantastic reputation. But while regular customers are hard to win, they are very easy to lose, and underpinning that great reputation is flawless hygiene standards that need to be consistently adhered to, day in and day out.
Sometimes that reputation can be lost in a matter of days due to a pest outbreak. And, there is no guarantee of recovery. Proactive and adequate pest control for catering facilities and restaurants, integrated pest management, and a pest prevention programme are vital – not only to maintain hygiene standards and protect customers and staff but also to keep your reputation and name intact.
It is unfortunate that wherever food is being stored, prepared and served, there is a risk of pests. There is a strong threat of pest issues, including cockroaches, flying insects, rats and mice. These pests carry diseases that can be transmitted to humans.
Whether you own one gastro pub, a chain of prestigious restaurants, a commercial kitchen or a private catering outlet, you must have a robust pest control for catering facilities and restaurants programme in place. Otherwise, you are putting your business, staff and customers at risk.
We have a proactive approach and focus on prevention rather than firefighting. Therefore, your Dyno-Pest technician will do far more than simply check bait boxes and bait stations on his regular scheduled visits.
He will spend time actively searching for the slightest signs of pest activity. Any risks he identifies will be flagged up at an early stage, and preventative measures will be taken.
We have many clients in the food sector, including dozens of household names. And we are solely responsible for pest prevention and pest control for catering facilities and restaurants. This is our job – it should never be your headache.
A member of your team, or worse still, a customer, should not be the first person to alert you to a pest problem. Contact us if you would like to speak to one of our Dyno-Pest surveyors to arrange a free on-site survey of your premises if you are in need of pest control for catering companies.
If you are a business and you are suffering from a pest problem then we are confident that we have the right service for you.
At Dyno-Pest, we have more than 25 years of experience, which means that we know all there is to know about pest control. Furthermore, our technicians are fully trained and understand what methods should be implemented to treat certain problems.
When you contact us, we do everything possible to get to your site as quickly as possible, working efficiently to eradicate the problem. We are reliable and flexible and aim to provide you with a first-class service that helps to deal with pests in the right way.
Our professional approach makes us confident that we are the right fit for pest control for your catering facility or restaurant.
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